- 1 plum tomato, diced
- 1 cup canned black beans, rinsed
- 1 cup fresh corn kernels, (about 2 ears)
- 2 tablespoons cornmeal
- 1 pound prepared whole-wheat pizza dough
- 1/3 cup barbecue sauce
- 1 cup shredded mozzarella, preferably smoked mozzarella
The original recipe didn’t give detailed instructions, so I’m thinking that you layer your barbecue sauce, then your veggies and cornmeal – then top with your mozzarella
To make the meal complete just toss the extra black beans, diced tomato and some avocado with pre-washed salad greens and a tangy vinaigrette and you’ve got a meal!
And you know me….a nice glass of Syrah to compliment the smoky flavor….Ahhhh… Love it!
If you like it, share it with a friend!
Keeping is Smart & Sassy (KISS),